Re:Breading

Re:Breading  is a collaborative initiative that brings together an array of experts, including master bakers, food scientists, nutritionists, educational institutions, and sustainability enthusiasts. Our joint efforts under the Erasmus+ KA2 project aim to unlock the true potential of bread, making it not only delicious but also healthier and more sustainable.

 

At Re:Breading we believe that bread has the power to transform lives and our mission is to transform the world of bread and bakery products by re-branding bread to improve its quality, nutritional aspects and sustainability.

 

The aim is to increase awareness of the importance of sustainability and promote good practices in the bread-making industry by educating in-potentia bakers and educators and providing sustainability tools to new professional bakers. Reducing food waste in the artisan sector is our main goal!

Objectives:

  • Educate people on sustainable practices in the bread-making industry.
  • Provide sustainability tools to new professional bakers.
  • Increase awareness of the importance of sustainability in the bakery field.
  • Reduce food waste in the bread-making sector.
  • Create a curriculum for in-potentia bakers to promote environmental awareness, empowering bakers to become more sustainable and green agencies.
  • Improve collaboration and expand networks.

Enhance pre-existing knowledge of bakery practices and identify sustainable challenges.

Results:

  • The Re:Breading Curriculum Framework for in-potentia bakers and the E-book with local flavours and recipies
  • The Re:Breading training platform
  • The Re:Breading Interactive Guidebook for VET educators and trainers

Project partners:

European Social Entrepreneurship and Innovative Studies Institute (ESEISI) / Lithuania

Center for Social Innovation (CSI)/ Cyprus

AKMI International / Greece

JOBALITO / Cyprus

Future in Perspective (FIP)/ Ireland

BUYUK Middle East Health and Education Foundation (BOSEV) / Turkey

The Association Center for Support of Education and Entrepreneurship (CWEP) / Poland

Project Duration: 24 months

Project Start: 01/02/2022

Project End: 31/01/2024

 

The project is Co-Funded by the EU. Project number: 2021-1-LT01-KA220-VET-000034891.

Check for more information: https://rebreading.eu/